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beans, beans, the magical fruit. [white bean hummus]
In my opinion, beans are one of the most universal fruits (or legumes). You can eat them plain, pile them in burritos, use them to flavor soup or in my case, blend them for hummus. In addition to...
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char it. [sautéed chicken breast w. roasted red pepper & tomato sauce]
It’s no secret that I’m a huge chicken fan. The meat is versatile, easy to cook and high in protein. Since my freezer is always stocked with chicken, I’m constantly on the hunt for unique recipes to...
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snacks on snacks. [red pepper, fontina & mango quesadilla]
I’m on roll with these Weight Watchers recipes. Though this quesadilla wasn’t to the caliber of the breakfast stacks, it was still a delicious and light snack. The original recipe calls for swiss...
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let’s get festive. [roasted red pepper, artichoke & cream cheese dip]
I’m back…and extremely behind on blogging! I was in D.C. all last week for the National Christmas Tree Lighting for work; so, needless to say, I didn’t have any time to cook. Since Christmas is fast...
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hello, 2015. [new mexican rubbed pork tenderloin w. bourbon-ancho sauce,...
Happy New Year! I made this incredibly delicious (and time consuming!!) pork tenderloin for New Year’s Eve dinner and it was an absolute hit. Not a drop was left on anyone’s plate! I highly advise...
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